The hubby doesn’t know it yet, but they way we eat is about to change. I’ve mentioned before that I have IBS, and some foods just do not work with that. Turns out Beef is one of them. Even TWO meatballs is enough to turn me into a weeping pile of ZOMG it hurts. So no more of that. Ground beef is easily replaced with ground pork or ground turkey. Probably ground pork, as it has more flavor, and is all white meat. One of the first meals I’ll be cooking I got from fellow blogger Justoneanna, I’ll be making Stuffed Roasted Poblana Peppers. I’ll also be adding more veggies, like asparagus, which I hear is really good though I haven’t tried it yet. Broccoli (only me and the kids eat it, will have to make something else for hubby), Cauliflower, Peas are always a favorite.
I’ll still get him steaks on occasion for him to cook, I’ll have a salad or something those nights. I need to find inexpensive seafood recipes, as well as chicken and pork. And it probably won’t be easy. I also have to time my grocery shopping right so that my fresh ingredients don’t go bad before I get around to cooking them. I’m thinking of shopping weekly, on Sundays with planned meals might work. I need some basic kitchen gear as well.
- good knife set
- food processor
- blender
- baking dishes with covers
- casserole dish with cover
- Apple corer
Any advice is welcome. This is all new to me, and something I really want to do, and do fulltime. It’s time to start some new habits. And also, check out Justoneanna for some seriously droolworthy, easy to make recipes.
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